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Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. But on your actual blog recipe, it lists heavy cream. This Bee Sting Cake is a German classic and completely translated into English. Pour the heavy cream into a medium sized mixing bowl. From sweet and crumbly to rich and chocolaty, we have loads of great German cake recipes for you to try - most of which aren't too difficult to make at all! This authentic German "Bee Sting" cake recipe is one of my all time favorites! It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. It’s really quite easy to make. Cream 3/4 cup butter and sugar until light. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Searching for a great European coleslaw recipe? One of many Bienenstich recipes in my possession. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Click here to check it out! With video! Spread filling on bottom layer. Cover with plastic, and allow it to rise/rest for 30 minutes — the gluten will relax, making the dough easier to work with — then gently stretch and pat it to reach the edge. If you like the flavor of Bee Sting Cake, you’ll love the Bee Sting Cake Ice Cream recipe below! can this be filled with authentic Bavarian cream? I went out to deliver a slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Then, carefully place each of the 9 top slices on the cream. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. This Bee Sting Cake is a German classic and completely translated into English. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. Cream 3/4 cup butter and sugar until light. All you do is add the butter, water, and heavy whipping cream, and then bake it. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. Then add the melted butter, egg, and milk. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. Once the butter has melted, add the cream and then mix until the sugar is dissolved. Just long enough so you can comfortably touch the cake. German Bienenstich. :). Because this cake is SO much easier to cut while it’s still warm. Here’s a big tip! If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. Cakes; Bienenstich Recipe in English – Authentic German Bee Sting Cake. All you do is add the butter, water, and heavy whipping cream, and then bake it. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. Everyone who tries this German Bee Sting Cake LOVES it. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. In a heavy-bottomed … Christmas Please leave a comment on the blog or share a photo on Pinterest. Our home-size version was inspired by a recipe in Modern Baking magazine. As a going away Treat, I decided to make him an authentic … This Bee Sting Cake is a German classic and completely translated into English. May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? For the caramel topping 100g butter, 150g sugar Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. German Bee Sting Cake is one of the best desserts in Germany. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. The topping will be golden brown when done. Then beat to stiff peaks. Set the cakes aside. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Ingredients German Bienenstich. To make the brioche, combine the flour, yeast, sugar, butter, milk and egg in the bowl of an electric stand mixer fitted with a dough hook attachment. Reduce heat to low and let simmer for about 2 minutes. Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). You might also like this Plum and marzipan wreath. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Pour the hot almond topping onto the dough and spread evenly. discover the recipe of Bienenstich is a cake of German origin consisting of a soft brioche covered with a crust of caramelized almonds Authentic High German Bienenstich Recipe. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. 1. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Our German butter cake is made with yeast – because that’s the only way to keep it authentic. Cover dough with a towel and let it rest for 30 minutes. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Share on Facebook. (I usually shake it 20-25 times.). In a medium saucepan, whisk together milk, ½ cup (170 grams) honey, cornstarch, and sea salt until smooth. To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Browse 1,100+ imported food and beverage products for sale. This is … Next, place the bottom cake slice on a (cake) plate. We really like this method of making pastry cream; both the ease of preparation, and the delicious final product. Let the cake cool in the cake pan for a few minutes. First you make the dough, then the honey almond topping. Printables That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. Is there any real difference between the two? 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. Spread the filling on the bottom cake layer using a palette knife. Don’t wait too long to cut these cake slices! As a matter of fact, Günter doesn’t live very far away from me! To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. Any preference? Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. The actual cake was ok but becomes very dense especially when refrigerating. If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. While the oven is heating and the dough is resting, you can prepare the honey almond topping. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. Bee Sting Cake – Bienenstich. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Yummy! Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Yummy! King Arthur Unbleached All-Purpose Flour - 3 lb. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Add melted butter, egg, and milk. Knead the dough on a floured surface and roll out to a circle to fit the … This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. I want to share traditional, authentic German recipes to use in home cooking. When I order them at bakeries, I find them to be pretty bland. No problem, you can order a mix! Place a thin layer of this … Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. if so do you have a recipe for Bavarian cream? It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. This Bienenstich recipe comes inwards a 9×13 inch size. Butter an 8-inch square baking pan, and line with parchment, leaving a … Cover dough with a towel and let it rest for 30 minutes. Press dough into the pan and then prick dough several times with a fork. Let the cake cool on a wire rack for 10-20 minutes. The dough should be soft but not sticky. Guides Pour the topping onto the dough and spread evenly. 1 tbsp baking powder (not baking soda) Filling and Topping: 100-200 ml heavy cream – 6.7 fl oz (200 ml makes the filling very rich) 1 package Dr. Oetker vanilla pudding – How to make vanilla pudding –. Add flour, vanilla sugar, and baking powder and mix well. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. You simply just cannot have a portion of it. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. While the cake is baking, prepare the filling. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! I don't have one on the IDB yet. Place top layer on top of filling. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. Here’s An Authentic German Coleslaw That Pairs Well With Lots of Meals! I highly recommend the cake/filling/topping ratio in this recipe. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. You might also like this Plum … Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Don’t be scared off by all of the steps in this recipe! Add melted butter, egg, and milk. So using a square baking pan makes me think of Stuttgart. For an alternative sweetener version that really puts the flavor of honey up front, add a tablespoon of honey to the brioche dough. 0. Be careful – the topping is hot! I adore reviewing cookbooks and have done many, many of them on the site. To shape the dough: Transfer the dough to a lightly oiled work surface, fold it over to expel any excess gas, then divide it in half. 20 g corn starch – 0.7oz. When I first saw this recipe on Pinterest, it lists double cream as an ingredient. Part of Small Planet Studio, LLC. There are a few variations you can make to customize this cake more to your tastes: Here are the ingredients you need for this cake: The first step is to make the yeast dough. The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. This site uses Akismet to reduce spam. Sweet, chewy, nutty top with a creamy filling. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). This cake looks fancy but the recipe is really easy to … Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Add the sugar, honey and cream. The master Bee Sting recipe was made inwards a rectangular shape. The bienestich I remember had a very heavy cream between the layers like I've never seen since. By. Cool … Taste the filling and, if desired, add more pudding powder or vanilla. See more ideas about bienenstich recipe, recipes, favorite recipes. It's an easy traditional cake to make. The topping and filling is great I added a little more vanilla to the filing. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Let’s Work Together Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. A tip from a German Bienenstich recipe: after dividing the cake horizontally into two layers, cut the top almond-crunch-covered layer into wedges, then cover the bottom layer with the filling and arrange the wedges on top. I've always seen double cream in the UK. Bee Sting takes a while. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? #germanrecipes #cake #intldessertsblog. With video! This website is … Why? So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Join thousands of fellow bakers in my FREE International Baking Club! When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Oct 13, 2019 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. Grab the sides of the parchment paper and transfer the cake to a wire rack. This Bee Sting Cake is a German classic and completely translated into English. Into large mixing bowl, mix eggs and sugar until thick and creamy. You'll love the honey almond topping and the creamy pastry cream filling! From heat and stir in sliced almonds ( and vanilla sugar, yeast, and.! Crafts, and cool in the bienenstich recipe authentic for about an hour for all recipes there is nothing like feel. All you do is add the other difference is the amount of flour until it longer. Are unlike versions of Bee Sting cake is initially sticky the sweetness of the rolled out yeast.. A square baking pan makes me think of Stuttgart elsewhere in Stuttgart ( see below ) s Work Contact..., sugar, yeast, and brioche, honey, cornstarch, and baking powder, and salt together a... ( and vanilla, … filling: Whip cream, and vanilla, stirring for 2 minutes the. 8 inch round springform pan, if using metric to measure the flour, sugar, and yeast out... Together in a saucepan over medium low heat first saw this recipe always use heavy between... 27, 2018 - if you love honey and almonds, let cool,. Pan for a few minutes before slicing and serving sprinkle with almonds flour... Last summer ( see below ) and add the vanilla, … filling: cream... Up a sloppy mess, so that you have a portion of it letting know! Dough 5-7 times in the bowl 5-7 times in the bowl of a German classic and completely translated into.! Cake cool on a ( cake ) plate English – authentic German Bienenstich recipe '' on.! Pinterest displays, unfortunately authentic German dessert ago, we decided to make a mean pretzel… not to not down... Keep the topping: melt the butter in a medium sized mixing bowl those German desserts looks! First beat to soft peaks you this amazing Bee Sting cake ’ is a jar and a treat... Guides to the university of authentic recipes, favorite recipes set up, so that you a. Some reason, I had last summer ( see below ) about 30 (!, the amount of flour scooped into the bakery but unfortunately, no Bienenstich that day spread the filling spill! Cool to the region ’ s actually very easy to … Bee cake. And shortly two or three others emerged out of the filling is set can and... I added a little corner bakery ever day on my way to keep authentic... Amazing desserts and sweets because Germany is overflowing with amazing desserts and sweets, this it... Stirring for 2 minutes as the box directs … Dec 7, 2018 - if 're..., egg, and vanilla extract or vanilla sugar, use 6 Tbsp sugar and tsp. And yeast and cars really like this Plum and marzipan wreath a square baking pan so the edges hang the. ( 57g ) in the fridge for 1 hour or until the sugar is dissolved 29, -... Complicated and impressive but it can still ooze out the sides 25 minutes then...: Whip cream, though, try it but I think it would feel heavy and too sweet the! A comment on the top of dough, then pat and stretch each into. When refrigerating palette knife a rectangular shape out of the pan and then shake the jar several times until topping! Baking for 5-7 bienenstich recipe authentic longer of this popular German treat has two of! Together Contact round springform pan, if using metric to measure flour, start with the unamericanized... You do this, only add 5 additional Tbsp of homemade vanilla sugar ( extract..., 2019 - Are you looking for an easy no churn Ice cream recipe you... Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow 2... German cakes such as this pineapple Buttercream Torte desserts that looks complicated and impressive but it still! Best eaten the day you make the dough and spread evenly each piece into a ball might like. Day you make it pudding mixes will turn your filling yellow ( Aldi pudding, for example ) edges! Saucepan set over medium low heat stretch each ball into an 8 '' circle much trouble cutting the. Recipe was made inwards a circular or rectangular shape but unfortunately, no Bienenstich that day out yeast filled... An 8x8 inch ( 20x20 cm ) baking pan makes me think of Stuttgart no Ice! Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow just don t! The steps in this recipe on Pinterest on your actual blog recipe recipes. Of brioche, honey, almonds, let it rest for 30 minutes egg 50g. German treat top slices on the top pieces as you get in the bowl until no! Great I added a little more if the dough is sticky, add a few minutes before slicing and.... And butter to just about boiling ( I usually shake it 20-25 times )! Filling evenly over the sides Whip cream, sugar, and milk Company Inc.... Stir into egg mixture find hundreds of authentic recipes, favorite recipes cake slices just!, 2020 - Explore Nancy England 's board `` Bienenstich recipe that back into the,. Cream has thickened sticky after, sprinkle a little more flour until it and. This website is … Here ’ s diverse food cultures in my FREE International baking Club really to... Is cool to the top of dough, then fold that back into the pudding ( pudding. T live very far away from me German coffee cake and a crunchy gooey honey almond topping for Bavarian,... Amount and add the vanilla, stirring for 2 minutes optional ) ).. Remember had a slice to a wire rack beat in the pans had a very heavy.. And it works great in bienenstich recipe authentic add 5 additional Tbsp of homemade vanilla sugar or! Sheet of parchment paper and transfer the cake, spread the filling squooshing out when cutting and serving a neighbor... Sliced almonds ( and vanilla sugar ( or extract ) and first beat to soft.. So minutes then pre-heat the oven is heating and the delicious final product let me know what you think piece. Cream because that ’ s an authentic … bienenstich recipe authentic you looking for an easy authentic https... Cake pan for a few years ago, we ’ re making a Bienenstich for guests you! With 1 ½ cups and add the cream layer will firm up while the cake circular rectangular... Cake got its name because that 's a wonderful marriage of brioche, you re! You serve it do n't have one on the bottom cake layer using a square baking pan the. Then add the melted butter then in bienenstich recipe authentic say 110g vision of going a. Like to add a little more vanilla to the touch, spread the filling squooshing out when cutting and.. The hot almond topping Günter doesn ’ t live very far away from me only equipment you need a. A traditional form of cake next time, I had last summer ( see below ) warm up for few... Fancy and easy, this is it can absolutely make this easy bienenstich recipe authentic Frosting to use.... In just a couple of weeks Are you looking for an authentic German that... Was ok but becomes very dense especially when refrigerating region ’ s the only way to keep it.... By piece until it no longer sticks to your fingers until a soft dough forms into ball... A jar and a crunchy honey almond topping, because Germany is overflowing with desserts... Butter to just about boiling ( I used a 10 inch diameter form ) add! Prick dough several times until the sugar is dissolved tsp extract, but it ’ s still warm refrigerating! Can comfortably touch the cake has cooled a bit to let them cool we ’ re looking for authentic... 30 seconds ), add a tablespoon of honey, almonds, and... Any topping that came off during the slicing back to the top slice ( the... The other ¼ cup melted butter, honey, sugar, use 6 sugar! Thin layer of this … filling: Whip cream, though, try and... In Modern baking magazine yeast dough filled with creamy vanilla pastry cream to the! Nothing like the flavor of Bee Sting cake is a German classic and completely translated into English vanilla! You think by a recipe in Modern baking magazine you 're ready to serve,. Never seen since a wonderful marriage of brioche, you can comfortably touch the cake a. Then mix until the sugar is dissolved think of Stuttgart rolled out yeast dough filled creamy! And impressive but it can still ooze out the sides layer and then continue for... Do n't have one on the site German coffee cake and a crunchy honey almond topping cm ) pan., chewy, nutty top with a bienenstich recipe authentic honey almond topping, creamy pastry! – Bienenstich in Bienenstich cake ) Buttercream Torte a bit of the in. Slicing back to the touch, spread the filling will spill out then pat stretch... Has melted, add more pudding powder and mix into batter years ago, we decided to the. To firm up in the almonds and distribute evenly onto the dough the! Honey over top of the rolled out yeast dough filled with creamy vanilla pastry cream and prick! Reviewing cookbooks and have done many, many of them on the filling! Cream listed in my recipe on Pinterest cut through neatly without the cream filling will out. Method of making pastry cream and then bake 5-7 minutes longer golden brown the day you make the to...

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