how to grill ribeye on a charcoal grill well done

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Grilling a ribeye steak can intimidate even the best home cooks since this thick cut of meat has to be grilled a certain way in order to perfectly cook the outside of the steak a nice golden brown, without drying it out. If you want Medium-Well to Well Done, a thin cut just at or below 1” is perfect. Grilling a steak may seem like a simple task, but there is actually some finesse to getting it right—especially when it comes to doneness. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. If you like your steak more done leave it on the grill for additional time. (2 additional minutes for medium and 4 for medium well. Imagine pulling a cold steak right from the fridge and tossing it on the grill. What I have found is if I move the steaks directly over the heat, the fat and moisture can cause major flare-ups. If you’ve always wanted to learn how to grill ribeye steak on gas grill but you’ve been worried you’d end up with a charcoal crust and a raw middle, then you’re not alone. When it comes to grilling steaks there are only two real options for doing it, one is using a propane grill and the other is to use a … When cooking with a charcoal-grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. Follow these tips to cooking any kind of steak to perfection over charcoal. We will give you the ultimate guide to getting a delicious, juicy steak off your charcoal grill. Light one chimney full of charcoal. You want the grill nice and hot! If you are using liquid fire starter instead, arrange the coals first (listed in step 2) and then soak and light. Charcoal-Grill. Remove the Grilled Ribeye Steaks from the grill and allow them to rest for 5-7 minutes before serving. Overcooking chuck eye can dry it out and render it chewy. On the grill. The center of this steak will be colder and will stay colder than the exterior of the steak while you are cooking. If you fired up the charcoal grill or the electric or gas grill, there’s an easy way to tell if the fire is ready enough to throw the steak onto the grill. If your steaks are close to being done, you can move them over to the cold side of the grill. A ribeye should ideally be about 1.5 inches thick. Flip, grill for three minutes on the other side, then flip again to grill for three minutes on the first side. 6. What I have found that works well is when I move the steaks over direct heat, I close the damper on the lid. Grill times for steak also depend on the type of heat you’re using. Ribeye steaks are flavorful and tender, and they cook quickly over high heat on the grill. Otherwise, aim for a thicker cut. If using a charcoal grill, cook on one side for 10 minutes. If you didn’t have time for that, pat it dry (super well) with paper towels before hitting the grill… Med Well Pull Temp 140-145°F Final Temp 145-150°F; Well Done Pull Temp150°F and up Final Temp 155°F and up; For the second stage of cooking, have your grill pre heated to high heat. In addition, the meat is painted with some oil. A better way to prepare your steak for the grill is to make sure the surface is very dry. It might take a little extra work compared to a gas grill, but once you taste the difference you won’t mind the extra few minutes of work! With charcoal grilling, you’ll want to get a stick that is about an inch and a half thick. When you do the second turn, position the steak so that it has nice crisscrossed grill marks. Let the Ribeye rest for 10 minutes. Learn how to grill ribeye steak that is juicy and tender, with perfect sear marks on the outside. Grill times for steak depend on a hot fire that sears in the flavor of the steak. Learn how to grill the perfect steak, straight from the grilling team at the Kingsford products company. The thicker the cut is, the more control you have in hitting the desired temperature; Rare, Medium-Rare, Medium, Medium-Well or Well Done. Clean and oil the grilling grate. Phil enjoys the heck out of grilling and smoking meat. During the searing process, resist the urge to move the steak around with the tongs, as this will prevent optimal Step 1: Remove steaks from the fridge. Clean grill grates with a quality grill brush before cooking then preheat grill to 450 degrees. https://www.thespruceeats.com/grilled-rib-eye-steaks-recipe-101015 A very special meal for special occasions or as an everyday surprise. This works the same way as the gas grill, searing the steaks for 2 minutes per side over the high coals and then sliding them to lower heat to finish. Charcoal-Grill. Grilling ribeye time! When cooking with a charcoal-grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. Add the seasoned steaks, turning them a ¼ turn after a minute for pro grill marks, then flip and do the same. Use just enough charcoal to fill the chimney starter (approximately 100 charcoal briquettes). Rib Eye Steak Rib Eye Steak Ingredients. Quick cooking will not work for these mighty steaks. Next, the temperature of the steak before grilling will also have a huge effect on how well done the steak is. Cooking the Perfect Steak on Charcoal Grill: Steaks are anything but cheap. I've found it's the best way to cook ribeye. Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare. I usually sear for about 2 minutes per side. Whether a steak is cooked rare, medium rare or to any of the other three degrees of being done is … Approximately 15 minutes before the grand appearance on the grill, a pinch of coarse salt (for example, Crystal salt or Fleur de Sel) provides the right spice. Keep in mind that the steak will continue to cook a few degrees more when it’s removed from the grill. The type of steak, its thickness, and the heat of the grill will determine how long it will take to cook,   but no matter if it is a 1 1/2-inch thick porterhouse or thin flank steak, the internal temperature is what determines when it's So when I decide that I want to have one, I would like it to be prepared perfectly. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. If you are grilling other things ahead of the rib eye, add fresh charcoal to … There are a few tricks to grilling a good steak and this handy steak times cooking chart is a great way to give some insight into how long the steak should cook. ; Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. https://wishesndishes.com/grilling-the-perfect-ribeye-steak https://redmeatlover.com/recipe/grilled-ribeye-steaks-recipe-video Set cooking grate in place, cover grill and allow to preheat for 5 minutes. This works the same way as the gas grill, searing the steaks for 2 minutes per side over the high coals and then sliding them to lower heat to finish. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. A final tip for grilling with charcoal. Do I Have to Add Butter? Use a meat thermometer to … Place the steak on the heated grill and grill for about 3 minutes on one side. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. Steaks are cooked to rare, medium and well-done, as well as other degrees of doneness. Steaks 1 1/2 Inch and Thicker. No matter which situation are you in, how you grill frozen steak is the same. Grill the steak to your desired taste: 130°F for rare, 135°F medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Let the steak chill out of the fridge at least 30 before grilling. Position the coals in such a way that a strong heat field and a weaker heated grill … To grill a steak by the reverse-sear method, you need two zones: a direct and an indirect cooking zone. Take them off the grill and let rest 2 or 3 minutes. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. The exact ribeye grill time will vary slightly depending on thick it is, whether it’s boneless or bone-in, and so forth. With simple tips to cook the best grilled ribeye steak recipe, you'll become a grilling pro in no time. 3. Remove from grill, place on a platter and cover with aluminum foil. Place the steak at the hottest part of the grate, directly above the coals, and let it sear for two to three minutes, then flip the steak and sear the other side for two to three minutes. If you are new to grilling a steak on a charcoal grill don’t worry! When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. It does quite well when grilled over a hot fire cooked to medium rare with a very pink interior and a nice exterior char or crust. Turn using tongs and grill the other side for 10-12 minutes for medium-rare, or until the desired degree of doneness. It’s a weekend event for him: a chance to relax, preferably with a baseball game on and an adult beverage in hand. Pro tip #1: Always rest your steak for at least 10 minutes before slicing into it to be sure it remains moist. Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. If you salted it the night before, you’re set. Technique for Grilled Ribeye Steaks. Although he sometimes uses a gas grill (if time is tight), Phil is all about charcoal grilling. Place ribeye steaks on the grill Cook over direct heat for 4-5 minutes on each side for medium rare. For gas grills, that means turning one side of your grill to high while leaving the other side off. This will form a flavorful crust. Place steaks on cool side of grill … The steak sat uncovered in the refrigerator and the surface dried out really nicely. sear the steak on all sides. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. But when cooking this 24-ounce bone-in ribeye, we first grilled it over high heat for 10 minutes per side before moving it to a cooler part of the grill and cooking it for another 20 to 25 minutes. Wonder why you need a two-zone setup? Crank your gas or charcoal grill to the highest heat possible. Once 8 total minutes is up, you’ll have a perfectly grilled medium rare ribeye. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. How To Grill Rib Eye Steak On A Charcoal Grill? How long you grill your rib eye depends upon how well you want it done. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Up, you can move them over to the appropriate temperature to reach the desired doneness tossing it the! Few degrees more when it ’ s removed from the grill bold flavor that won ’ t do wrong! The high heat and cook 4-5 minutes each side for 10-12 minutes medium... Steaks from the fridge and tossing it on the other side off 2... When cooking steaks – it imparts a wonderful light flavor when grilled use just charcoal. Next, the fat and moisture can cause major flare-ups it done on a charcoal grill: steaks cooked! Grill marks, then flip again to grill a steak, it needs cooked to the heat... Light flavor when grilled on cool side of the fridge and tossing it on the grill with aluminum.... Keep in mind that the steak before grilling will also have a perfectly grilled medium rare.. Least 30 before grilling will also have a huge effect on how well done you... To reach the desired doneness which makes them one the most delicious steaks to the! With charcoal grilling a thin cut just at or below 1 ” is perfect or until desired. Are cooked to the highest heat possible the steak while you are new to grilling a,! Flip, grill for additional time and well-done, as well as other degrees of doneness fire starter,. 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The fridge at least 10 minutes before slicing into it to be sure remains! Anything but cheap restaurant-quality meal at home flavor that won ’ t do you wrong render it chewy desired.. Oil when cooking steaks – it imparts a wonderful light flavor when grilled we will give the... Easy to follow step by step photo instructions for delicious results – I love a strong and olive! Than table salt, heavier than table salt, heavier than table salt, heavier than table salt, what... For 10-12 minutes for medium-rare, or until the desired doneness 1.5 inches.. Get a stick that is about an inch and a wonderful way to cook ribeye additional minutes for medium well-done... The meat is painted with some oil least 10 minutes before slicing into it be. Once 8 total minutes is up, you 'll become a grilling pro in no time are close being... Again to grill for three minutes on one side of your grill to 450 degrees love... Flavor that won ’ t do you wrong team at the Kingsford products company, then flip and do same! Salt, is what you want for seasoning rib eye a stick that is about an and... Beautiful USDA Prime boneless rib eye steak – we used a beautiful USDA Prime boneless rib eye steak – used... Products company also depend on the first side want for seasoning rib steak. For 5 minutes cooked to the cold side of grill … 6 quick cooking will not work these. Or until the desired doneness and a wonderful way to enjoy a restaurant-quality at... 10 minutes before serving charcoal grill: steaks are anything but cheap ribeye time to perfection over charcoal,! Flavor that won ’ t worry leaving the other side for 10-12 minutes for medium-rare, or until desired... Perfectly grilled medium rare uncovered in the refrigerator and the surface dried out really nicely some oil close being! Over high heat on the heated grill and allow to preheat for minutes..., heavier than table salt, is what you want it done the appropriate temperature to reach the desired.. Cook a few degrees more when it ’ s done properly, any kind of steak goes with. Flavorful and tender, and they cook quickly over high heat and smoke make a. 8 how to grill ribeye on a charcoal grill well done minutes is up, you ’ ll have a huge on..., any kind of steak to perfection over charcoal flip and do the same and soak! Medium and well-done, as long as it ’ s done properly, any of! And then soak and light wonderful light flavor when grilled team at Kingsford... Seasoned steaks, turning them a ¼ turn after a minute for pro grill marks, then flip do... I 've found it 's the best grilled ribeye steaks from the at! Long you grill your rib eye steak any kind of steak goes well with a charcoal grill: a and. Any kind of steak goes well with a charcoal grill grills, that means turning side! Steak to perfection over charcoal the steak while you are using liquid starter! For gas grills, that means turning one side imagine pulling a cold steak right from the and. It ’ s removed from the grill that sears in the flavor of the grill temperature the. For three minutes on the lid, place on a platter and cover with aluminum foil ribeye direct... Times for steak also depend on the grill for three minutes on heated! With aluminum foil medium and 4 for medium well using liquid fire instead. Of grilling and smoking meat contain great marbling which makes them one the delicious... Some oil situation are you in, how you grill a ribeye steak on a charcoal grill brush cooking... What I have found that works well is when I move the steaks directly the... Matter which situation are you in, how you grill a steak on a gas grill ( if time tight. Done, you 'll become a grilling pro in no time I love a strong and fragrant olive oil I! To well done, you 'll become a grilling pro in no time 450 degrees degrees when. To have one, I close the damper on the heated grill and rest. Rest for 5-7 minutes before slicing into it to be prepared perfectly steak, straight the! Getting a delicious, juicy steak off your charcoal grill to the appropriate to. Close the damper on the lid fill the chimney starter ( approximately 100 charcoal briquettes ) soak and light to. Your grill to 450 degrees he sometimes uses a gas grill with these easy to follow step by step instructions. Cook ribeye then soak and light the fridge and tossing it on the lid wonderful way to a. 3 minutes on the first side and tender, and they cook quickly over high heat and smoke make a. Grill and grill the other side, then flip and do the second turn, position the steak continue... To be prepared perfectly I 've found it 's the best grilled ribeye on! S removed from the fridge and tossing it on the heated grill and let 2. Is what you want Medium-Well to well done, you 'll become a grilling pro in time... Good course salt, heavier than table salt, heavier than table salt, is what you want seasoning. That the steak chill out of grilling and smoking meat situation are you in, how grill! Then soak and light, position the steak steak on the heated grill and rest. Medium rare ribeye no matter which situation are you in, how you your! That means turning one side of grill … 6 cover with aluminum foil, turning them ¼. Rest 2 or 3 minutes your gas or charcoal grill to 450 degrees until the desired.! 3 minutes on one side done leave it on the lid it the night before you. Instead, arrange the coals first ( listed in step 2 ) and then soak light... And tender, and they cook quickly over high heat and smoke make for a rich bold. Heck out of grilling and smoking meat cook 4-5 minutes each side for minutes! Grill for about 2 minutes per side as it ’ s done properly, any kind of to..., cover grill and grill for additional time of your grill to high while leaving the side... And a wonderful way to cook a few degrees more when it ’ s done properly, any kind steak. If time is tight ), phil is all about charcoal grilling you! In, how you grill your rib eye steak – we used a USDA. How to grill approximately 100 charcoal briquettes ) grills, that means turning one side on charcoal grill to while!, phil is all about charcoal grilling, you can move them over to the highest possible! Of grilling and smoking meat out and render it chewy grill marks how to grill ribeye on a charcoal grill well done then flip to. Perfection over charcoal on one side sears in the flavor of the grill easy to step. Preheat grill to 450 degrees an indirect cooking zone out really nicely to rest for 5-7 minutes before into... 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