banana bars with peanut butter frosting
Cream peanut butter and butter together in an electric mixer until smooth. No little ones in the house! Doing great, thanks. bananas, peanut butter, oatmeal, walnuts, and chocolate chips. . Mmmmmm. Line a 8×8” pan with parchment paper. We loved them, plan to make again. Thanks so much. Please read my disclosure for more info. Can you substitute almond butter for PB? Will definitely make them again. Cool for 20 minutes in the … Required fields are marked *. For the Peanut Butter Frosting. Cooked longer, but they never got any less gooey or sticky. Add the confectioners sugar and 2 Tablespoons milk … Not pb enough add more. They’re already steamed and flattened before you buy them at the store. Continue cooking until butter turns light brown and … Also easy to split in half, simple measurements. Drain and rinse black beans. And oats. Waste of bananas and peanut butter. My daughter won’t touch a banana, but loves these. I am always looking for healthy dessert recipes for my family. Made this several times. This is a salted peanut butter frosting, so you do want a noticeable salty flavor, just not too much. It’s just melted chocolate chips! I made these for my husband as a healthy snack and he has ask for more. Miam! Hi Zainab! Hi Michelle, good question! I baked mine for 30 minutes because of the double batch and that they were extra thick but let me tell you so woth it! What type of oats? Spread cake batter evenly into the … I’d like to be able to include her too. They are awesome. Just tried these with walnuts and they’re yum straight out of the oven. Add honey! I get it now, just do it three times. I used about half and half because that is what i had in hand, and it worked great. Need to try it! I almost forgot to mention I did do some baking. So delicious and so easy! use the big Pyrex even if the mixture is minimal because they are meant to be thin and will not hold into bars if they are thick.) http://www.bobsredmill.com/gluten-free-rolled-oats.html. Loved them. Does anyone know if unsweetened applesauce would work as a substitution for the banana? Just mix the flour in until just combined. Great for feeding a crowd! You likely have dozens of bars to choose from. No shit you have to let it cool some. Can’t wait to try this! My “dough” was very thick, so I just spread it out on a silicon baking sheet to about 1 centimeter thickness. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. How to make brown butter frosting: Gather your ingredients. To make the Chocolate Peanut Butter Banana Monkey Bars Batter: Add the pureed wet mixture to the sifted dry ingredients. I do use Bob’s Redmill gluten free oats. . The cake is moist, light, and soft… with the perfect amount of fresh banana … By Helen all recipes, cakes, party food, Quick and easy desserts, sweet things. WOW! Begin checking the cake after 25 minutes as cooking time will vary a little depending on your oven. I think I put too many oats it and now the mixture is very thick ! Just made these and they are cooling down so haven’t tried them yet, you can’t go wrong. Just tasted it and it’s good! If you top with chocolate chips before you bake, they will melt, so if you’d prefer they not, I’d just add them after the bars have cooled a bit. Seems to me that it takes more effort to complain and comment that you don’t like it than its worth, get over it! pinch of salt. The toppings are totally customizable. I also topped mine with shredded unsweetened coconut and mini dark chocolate chips before baking and they came out perfectly. I made them without a topping and they just taste like a very bland banana bread type thing. Each flavor of this cupcake is distinct but not too much, the combo of banana, peanut butter and honey is pretty much amazing. Mmmm. ). I’ve done almond butter and it was delicious. I have shared with friends and they agree! I love peanut butter and banana. Especially when you eat them straight out of the fridge! Your email address will not be published. I used steel cut oats. I am looking forward to trying this one. Yea. Old fashion oats, or quick? Ingredients like brown rice syrup, inulin, and tapioca starch are not ideal for everyday snacking for kids. Place bananas, whisked aquafaba, peanut butter, maple syrup, and vanilla extract in a blender. They never last too long at my house, but they should keep for at least a week in the fridge. I think it’s a great experiment, I just can’t promise they’ll turn out exactly the same. Sharing, of course. In small batches, add in the powdered sugar, mixing well after each batch. It tasted better. the frosting. Also if you’re used to 200g of sugar in a cake then obviously this will be less sweet :-D. What I did not like at all -other videos keep popping on the screen which is annoying. That might work Veronique, although the texture might be a bit gummy because the defrosted bananas will be SO soft. Slowly add the powdered / icing sugar until you have a smooth and thick frosting. 1 cup / 226g unsalted butter (2 sticks, 8 oz), room temperature. I made these last night, to use some ripe bananas. Ha! In general applesauce doesn’t have the binding power of banana, so I would guess the bars would fall apart with that substitution. I wanted to eat it by the spoonful. Hi, do I have to cook the oat before doing this bars? You can do it either way. Lightly press the nuts and chocolate into the bars. Added a little cinnamon , chopped walnuts chopped dark chocolate chips on top and a couple tablespoons of honey to the bananas and peanut butter , oat mixture. I then added cinnamon for flavor (we love cinnamon, didn’t measure) and unsweetened coconut for healthy fats (about .5-2/3 cup), plus some maple extract (again, didn’t measure). I was looking for a recipe to use up bananas when they’ve gone soft, I usually make a fab banana Bread that my kids love but wanted to try something different. My entire family loved them! 1 cup / 260g creamy peanut butter. A banana sheet cake with an easy peanut butter fudge frosting. This banana bars recipe is smothered with an easy peanut butter fudge frosting… AND feeds a crowd. I added about 2-3 tablespoons, if you want it more drippy, add more water. One bar has 33g carbs and 250 calories. Puree until smooth. Moist and loving that frosting. Before or after they bake? Top bars with any (or all) of the following: peanut butter whip, strawberry/banana slices, chopped walnuts, drizzle of chocolate sauce. Your email address will not be published. Hi Tracy, you may be able to use them but the texture of the final bars might be a little different (more sticky.). Next time, I will either mix them in the batter or will press them into the batter before baking. I hope you get around to trying this some time. Begin the frosting: Melt butter in a large saucepan over medium heat until boiling. Will see if grandkids like them today. The nuts and chocolate could not help at all. Thanks for the recipe! They also freeze great and would last there for months. I added approximately 1 teaspoon of cinnamon. Slowly add the flour mixture to the wet ingredients (pour wet mixture into a bowl if you’ve used a food processor), mixing until just combined. Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! (We also used our fingers to grease the sides of the dish with coconut oil.). Tried them and they were GROSS. Lightly butter a 9 x 13 inch cake pan / baking dish and preheat the oven to 175C / 350F (170C / 340F fan oven). Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars!As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind.. What takes them over the top is the rich and creamy brown butter frosting. Just made these and they worked great, but my kids are a bit over the taste of banana (I’ve overused it in healthy baking recipes haha!). Hope you and bubs are too! What is it based on? When you eat them hot right out of the oven they’re gross, haha. They will be made today to try. Melting and spreading on top would definitely work, or you can mix the chips and nuts right into the batter. Feel free to use Reese’s Pieces or Peanut Butter M&Ms instead of Peanut Butter Cups for decoration – or just skip this final step altogether! I have my sights on your banana and pistachio bread! I bought nice brown bananas for a perfect sweetness. This recipe is fantastic! Can you use regular peanut butter versus natural? Y’all, these are delicious!! This recipe is amazingly easy and so tasty. I’m going to try this recipe today, I’ll let you know how it comes out. I had some ripe bananas and googled banana recipes. Oh, I also added some vanilla extract cuz we love that too. I just made these and they were delicious! Oh and for the ppl that have not learned anything about manners… if you don’t like the recipe simply don’t make it! I have a sin who absolutely does not like peanut butter. First time I added shredded coconut and a bit of honey while skipping the nuts and chocolate chips. Thank you I’ll let you know how they turn out. If you want to give it a try I found the recipe here…..Banana Sheet Cake with Peanut Butter Fudge Frosting. OMG these cookies are so good I wish if found this recipe a long time I always have ripe bananas. So I do ‘need’ plenty of ripe banana recipes! I’m making vegan gluten free for about 5 people at my wedding including myself and I’m looking for quick and easy but healthy. Oh Helen, this looks amazing! Be sure and enjoy your bar right away, they won't last long! Mash the bananas and mix together with oats and peanut butter. Perfect for holiday entertaining or a pot luck. So simple and everyone loved them! I added dried cranberries, coconut and a 1/4 cup brown sugar…yummy! . There’s nothing in there that can’t be eaten raw. I made these today and my son is a picky eater and loved them! I like these! Hi Jacquline! If not, would you recommend mixing in honey? There is no additional cost to you. Did you make this recipe? , these look very delicious will be anxious to try them. You can’t really go wrong with this combo of ingredients, can you? Cannot wait to try your PB fudge frosting, Helen. I love how simple and easy they were to make! Thank you very much was delicious I love sweets and this was very yummy. Can I use those for this recipe or they have to be yellow? Are they supposed to be like a rubber constituency? I see you said in the one comment they freeze well….so I might be able to make these in advance and just pull them out for my wedding. I’m assuming melt the chips, add the walnuts, spread on top? The flavors are decent, but the texture is terrible. Bob’s red Mill has one. My daughter and I are making these now! Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Thank you for the recipe! This is awesome! These definitely need some sort of a topping. I love how banana makes anything you bake so wonderfully moist, and the combo of chocolate and peanut butter – win, win, win! Grease and flour two 8 or 9in / 20 or 23cm round cake pans. 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