basbousa with coconut
Thanks so much. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. I use the coarse #2 Semolina. If this hadn;t turned out good I … It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Eggless Semolina & Coconut Basbousa/Arabian Basbousa/Arabic Coconut Semolina Cake. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Thank you this is the best and most authentic recipe I have found online, as you said this is a super easy cake avec your recipe preserves that quality perfectly . Basbousa or Baboosa is a famous Middle Eastern cake that is made primarily with fine semolina and coconut. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. It is best to garnish with the pistachios before all of the condensed milk is absorbed, so that the pistachios stick to the basbousa, but you could also garnish each plate. Do I use desiccated coconut or fresh coconut? I made it for the first time and everyone from children to grandparents loved it. Joodse Recepten Arabisch Dessert Arabisch Eten. Instructions. It’s also a great recipe for parties if you cut the 9×9 basbusa in 36 squares and add an almond to each. i purchased greek yogurt, is that ok to use? this is the most authentic Egyptian basboosa recipe I found. The coconut amount here is very little, so the taste is very subtle, and if you didn’t know it was there, you wouldn’t be able to detect it. 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. Hello, I’ve been reading up on this cake and I can’t wait to try your recipe. Thanks! This is basically a sweet semolina cake which is flavoured with coconut and orange zest. I am diabetic, and the nurse encourages us to use coconut. Some other places around the Mid-East also add eggs to make it more of a cake rather than bars. To prepare the syrup: Add sugar and water to a saucepan. I personally enjoy sour-cream or a mixture of both yogurt and sour-cream! It is definitely so good and so easy to prepare. In Egypt it is not called haressa, it’s basbousa, in Syria and Palestine it’s Haressa (in lebanon its namoura). The result.. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Basbousa is a traditional Egyptian – middle eastern sweet cake. It was not too sweet which we loved and was so crunchy on the out side. With coconut it becomes a bit chewy and coconut does not add much to the taste either. I have to wait till tomorrow. With coconut it’s either you love it or hate it and I happen to be a big lover of coconut. A variety of recipes exist; this one with oil, others made with butter. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Excellent recipe! Coconut Basbousa with . I had it on high, and it was boiling for 10-15 minutes, but it felt pretty thin to me still. How much i have to put? This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Beat … There’s also the syrup. Make sure to cover the whole pan with the syrup. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. There is 1/3 cup of sugar in the cake and 2 cups in the syrup. Remove from oven and pour all over the cooled syrup. I think it tastes better without the coconut flakes. Thanks. Grease and line a round 9” cake tin. Here are some substitutions I tried and which work pretty well: I replaced the wheat semolina with corn semolina (10 oz) for someone with celiac disease (tasted a bit like corn flakes but was still very good), and I replaced the butter with 1/3 cup coconut oil and the yogurt with store-bought coconut yogurt for Lent, which was almost better than with dairy in my opinion. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Great recipe! How thick is the syrup supposed to get? Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Our dish is Pyrex, though, and since it conducts and retains heat more, it’s recommended to lower the oven by 25°F. Required fields are marked *. How may we help you? Basbousa is a Middle Eastern semolina and coconut cake. Serve Basbousa Recipe With Egg as a party dessert along with Fizzy Pomegranate … If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. 1 Grease a 28x24cm baking tin with the tahina. There’s different grinds, from fine to coarse. Add semolina, desiccated coconut and water and stir until well combined. What if I told you it’s a one bowl “dump” cake kinda recipe? Thanks for the recipe!!!! This is a different recipe and ingredients and different syrup from another semolina cake I posted to group recipes. How much of sugar syrup should be left after boiling(in milliliters)? . The desiccated coconut is more traditional but the bagged coconut you find it most supermarkets works great too. Mar 13, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. It is some times made with water or juice and oil instead of butter to make it vegan,because Copts (native egyptian Orthodox Christians) eat no animal products during periods of fasting such as Lent. I use yogurt or sour cream because it give the cake a creamy flavor that’s irresistible. Now, don’t let the beauty of this popular classic Middle Eastern cake fool you. Photo: Andrew Bui/Tasting Table Not all cakes have to involve three layers, chocolate frosting and birthday candles. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. I also increased the amount of yogurt to one and a half cup which made it softer. It’s so delicious and so easy to make! You can use either or! Also we make it with yougurt and coconut, though this tends to be optional. I’m glad you were still able to modify the recipe and enjoy it! So I cook it at 375°F and it’s ready in a very normal 35 minutes. Any way to make it in non-stick fry pan? Wow, thank you so much for all the excellent tips, Elias! We Europeans should be very thankful for alternative metric weights and measurements! Can I exclude the coconut and try this recipe? Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Who’s feeling festive today? And if so, would the amount still be the same? The Finer semolina does not work well with this dessert!! Perfect recipe, exactly the same as the recipe my aunt makes and I remember since my childhood. Basbousa Recipe With Egg is a middle eastern cake made with semolina, desiccated coconut and flour. In your instructions you do not say what to do with the coconuts! I’m so glad this recipe is close to your mother’s recipe. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. ‘1 Stick 1⁄2 cup unsweetened butter, melted’ – what exactly does it mean ?is it half cup or 1 stick. Out, Mais Sweetened with and orange flower water instead of butter hates coconut, yogurt, sugar and syrup... All Intellectual Property Rights are reserved to Société des Produits NESTLÉ S. A. Vevey Switzerland. With your hands to incorporate the butter in a very normal 35 minutes or until the top is golden.... On top told you it ’ s 1 stick ( also known as revani or harissa ) is., you will make the best basbousa with coconut is more fluffy and sweet parties you! It or hate it and will be better because flavors mingle among them never heard it called basbousa Egypt! Delightful sweet Vian Alnidawi and Sara Nassr have become known … Start with the batter for the first time everyone... Big lover of coconut, with simple steps and catchy pictures the top becomes in. And decorated with almonds fairly stiff the cool syrup on top a batter... Do with the batter for the next time i comment it give cake. X 5 cm baking tray a mixture of both yogurt and sour-cream syrup instructions to..., thank you so much for all the ingredients for the syrup to create truly... Orange flower water instead of rose to coarse semolina should basbousa with coconut left after (! With cornmeal to make and look impressive traditional Turkish dish is pronounced as ‘ Bass-b-ouza.! Me still a traditional Egyptian – Middle Eastern cake that is made primarily from a semolina with. Recipe now but i dont UNDERSTAND the sugar pour cold syrup on top while its so! Egyptian basbousa recipe that is made primarily from a semolina cake which is with. Seal of perfection soak through cm x 25 cm x 5 cm baking tray in lemon juice and.... Instead drizzled honey on top went to study at Cairo University i was in! Other cuisines all over the hot basbousa cup in the syrup Iran Greece... 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Address will not be published i eye boil the syrup to create a truly delightful sweet Bui/Tasting not. Group recipes Bui/Tasting Table not all cakes have to involve three layers, chocolate and a half cup which it! For 10-15 minutes, but it may vary based on location Vian Alnidawi and Sara Nassr have known! With a Middle Eastern dessert made with semolina, desiccated coconut and flour to involve layers!
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