vegan pasta bake minimalist baker
Another winner :-) I had made gluten-free and regular ziti for my fam for tonight, and made this for myself. Thanks so much for sharing, Cindy! Does anybody think regular milk or cashew milk would be an okay substitute or would it not work in the recipe for any reason? I think it would also be great with broccoli or asparagus. Yum! My wife says she hates Brussels sprouts… But I made this and she gobbled it and loved every bite! So much healthier than the fettuccine Alfredo that he had eaten (and felt rather sluggish after) the week before. So far I like it best paired with asparagus and mushrooms! The balance of flavours is perfect and I wouldn’t tinker with it as some have done. Then add all of it in one go and stir. I was always a big fan of Alfredo in my non-vegan days and this is the perfect replacement. Any ideas? Thanks for sharing! I haven’t found a vegan alfredo…ish recipe as delicious as yours. Another winner for me! Looking forward to making it! My boyfriend loved it and he is usually not a fan of my dairy-free meal ideas! I’m talking about vegan parmesan cheese. Possibly could have saved ~ 1/3 for use in another dish. In any case, I don’t think anyone can really expect the author to include variations of all her recipes to suit the many different food mantras that exist. I prefer to avoid unnecessary sugars myself (maybe I’m a low-sugar vegan? incredibly good with zucchini pasta! I made this, and it was my first time making an actual recipe. If not vegan, you can sub a cheese of your choice. Thank you Dana for always making me seem like I know what I’m doing in the kitchen. Thanks! I’ve tried the Garlic and white wine pasta and my family enjoyed it a lot! For a while I’ve just enjoyed browsing through this site and looking at all the delicious food thinking some day I’d try some things. Wow. I added approx 9 instead of 12 tbsp of rice flour, and I found this made my sauce quite thick. I think broccoli, cauliflower and even sweet potatoes would be great! xoxo! Your vegan garlic mac n cheese is a favorite in our household but this one might surpass it. Do you think oat milk would be ok. You can also, Garlicky Kale Salad with Crispy Chickpeas, Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Creamy Vegan White Pasta with Summer Vegetables, https://en.wikipedia.org/wiki/Nutritional_yeast. We’re so glad you and your family enjoy it, Shelli! This sauce is the absolute best I’ve had since becoming vegan. We are both vegan for a little over a year now and we both agree that this was the best vegan cheese sauce that we’ve ever had. RAVE reviews and totally clean plates from everyone! I made this tonight and my husband, kids (11 & 7) & I LOVED it! I think this is my favorite Alfredo that you have mastered, too! Many people have used veggie broth as a replacement and have had success I would try that! Thank you, Dana! I followed the recipe & like the idea (Brussel sprouts with cream sauce), but it seemed like the nutritional yeast overpowered all other flavors. This was amazing! Even the timing for the Brussels sprouts ensured that they were perfectly caramelized and golden brown. oh my word this is amazing! Plus I love Brussels sprouts! This was delicious! Are there any good substitutes for the wine? What do you think? I added a few things to the sauce, like 1/2 veggie boullion, a squeeze of lemon, a little miso. One of the most delicious recipes I’ve ever made. Hi Mary. I thought this was going to be delicious i dont know what went wrong. Glad this makes a lot of servings! My brother is the pickiest eater and him and my mom were practically begging me to make this dish again, it’s so creamy and so delish! Thanks for the lovely review and for sharing your modification! xo, I brought this dish to a party and it was a hit! I made this last night and it turned out great. Thanks and I look forward to exploring your site more! And I am sooo glad with the vegan parmesan cheese I made earlier this week! Hi Holly. That’s actually why I am on this page, to print it out and share! Very filling and delicious. I’ve been a fan of your vegan parmesan cheese recipe for a while now, and I was glad that this recipe gave me an excuse to make another parmesan batch. I did not have cornstarch, so I blended 1 cooked potato. I was so glad we had some left over so we can have it for lunch tomorrow! I make my own vegan parmesan cheese (cashews, salt, garlic powder, nutritional yeast). Absolutely heavenly! So, so, so good! :D it was so so delicious! Best when fresh, though leftovers keep well in the refrigerator for 2-3 days. OMG!!! I am confident it was something I did wrong (and not the recipe) but not quite sure what – maybe too much yeast? I truly love your recipes. Prefetly offset the sweetness. Speaking of cookbook, congratulations on winning best cookbook in the 2016 veggie awards from Veg News magazine! Once hot, add oil and garlic. Hi Reese, you can try veggie broth or just omitting it! This dish is one that my meat eating daughter keeps requesting. It turned out 100% heavenly! Oh no – We are sorry to hear that! Is there another veg you would recommend? We will definitely have this over and over again during the long winter months. We will definitely repeat! Made a ton of sauce, and ended up throwing in the whole box of pasta. So for this recipe I just omitted the nutritional yeast and vegan parm. Want to make this but am I able to sub all purpose flour instead of arrowroot etc? Will make again for sure. Also made for a lot of dishes, between roasting the sprouts, cooking the pasta and sauce, and blending the sauce. I very rarely comment but must tell you how delicious this recipe turned out !! I’ve made this dish before and absolutely loved it. Seemed to work better for me, then I didn’t have to put in a blender. Enjoy! She showed us how to bake vegan holiday brownies on KOIN News Am Extra. THIS LOOKS INCREDIBLE. I’m allergic to almonds! Will try adding some roasted mushrooms to the mix next time. You made thanksgiving BOMB and this recipe made dinner 10/10. Is there any way to sub the vegan parmesan? Definitely a hit in this family and we have two carnivores only so glad to have won them over and then baked bananas for dessert with vegan ice cream. Hands down the best vegan alfredo Ive ever had. Both times were so good. Apr 19, 2017 - Easy, 30-minute creamy garlic pasta that's vegan and loaded with heart-healthy roasted tomatoes. I think most people would love just as is. I had this tonight with sweet potato noodles! I have to admit the sauce sounded strange, but it blew me away. The only thing I did differently was to use “real” Parmesan bc we are not totally vegan. Would they cook together well? ;), I never comment on anything but I had to for this. I thought I totally ruined this recipe by using the only milk I had available which was unsweetened flax. Loved it. Thanks. So yummy. We’re so glad you enjoy it, Hayle! and the sauce… wow. Can’t wait to make it. Your website is a gold mine. As a newcomer to vegan cooking I have searched and tried quite a few vegan recipes, but I have never left a comment at any site until now. I am!! I used an immersion blender for blending it (eliminates the messy transfer to blender) and it turned out so creamy and delicious. Instead I added 1/4 cup of raw cashews and extra salt and pepper. This was great! A 30-minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. This sauce also made enough to have for dinner tomorrow too. I actually became vegan 6 months ago and started to look up tons of new recipes because I didn’t know what to cook . It’s a beautifully done website. The white wine? It looks delicious. Thanks for sharing. I made it with lentil and beet pasta. This 10-ingredient cheesy hashbrown bake strikes the perfect balance between comfort and veggies with a base of potatoes and broccoli.. What I find curious is that it doesn’t taste like nooch even if it calls for a lot of it. I can’t believe it’s vegan AND it combines all my fave foods. I made it and Loved it! Was wondering what could be used besides the white wine? Well done Dana!! I’ve been working on (again, slowly) eliminating dairy from my diet, and this recipe was absolutely both mind-blowing and life-changing. But the garlic? My Daughter and I just made this for our Christmas dinner tonight. Wow, it was incredible, like soooooo good. This is amazing. P.S. I showed her the recipe beforehand, and she was on the fence but they were both willing to try. If you try this recipe, let us know! You will not be subscribed to our newsletter list. Thanks so much for your great recipes! Really off putting. Thanks a million I will use it many many more times. AMAZING! This is truly my favourite meal I’ve ever had since going plant based. I’ve also made it with roasted broccoli and tomatoes and that works well. I also found (as previous reviewer said), that if I dissolve the arrowroot powder in the milk at the very beginning and let it sit, when I add the milk and arrowroot, it dissolves without having to be blended. This looks so yum!! 1-1 1/4 cup unsweetened plain almond or rice milk (start with lower end of range) 1/2 tsp sea salt. I didn’t roast the Brussel sprouts – instead I just sautéed some shiitake mushrooms, and added frozen peas to the boiling pasta water in the final couple of minutes – the combination was simple but satisfying. To be honest, I did not think this would actually taste good – an almond milk sauce?! 350 in the oven for 15 mins. *A couple of additions for added protein – rounds of vegan kielbasa lightly sautéed from a previous meal, a bit of black beans and a bit of navy beans (also leftovers from the previous night). Amazing!!! Great JOB this one is a hit… Next time I will take the time to make the vegan Parm recipe that you have… I made it before and I know it’s good too! Let me know if you give it a try! This is a mixed of all of my likes, thank you for making it. I am not usually a fan of Brussel sprouts but the way you write just makes my mouth water. Thanks so much for sharing! Or if you are not vegan, you could just use parmesan cheese? Happy cooking! I’m lactose intolerant and just to be able to have a creamy pasta is absolute heaven! It would depend on how you want to make it. Add the cauliflower to … We made this tonight, it was amazing!! For this recipe we used a cheese called ‘VioLife pizza Cheese’. I did not have almond milk so used canned coconut milk. This was amaaaazing! Also used chickpea pasta. Love your recipes such an inspiration . We’re so glad you and your husband have been enjoying our recipes, Diana! -I used my immersion blender (instead of transferring to a blender), adding a little extra veggie stock and it blended the sauce perfectly, Next time I make this, I am going to add your coconut bacon :). First, just wanted to say that I love your site. Well, I thoroughly enjoyed this dish. This was really good! Get the recipe. My significant other( omnivore) ate it and no complaints! This was amazing! That’s a lovely recipe. This is super tasty! Put the dish carefully in the oven and bake for around 60 minutes or until it starts to brown a little on the top. They came out perfectly :). I’ve been trying to be a vegan for over 6 months now and this is the first time my 8 year old daughter found a vegan meal that she actually LOVES! Absolutely perfect. Light Alfredo Sauce & Cheesy Garlic Ciabatta – A light and simple alfredo sauce that’s butter- and cream-free, and packs a ton of flavor thanks to fresh garlic, parmesan cheese and a spoonful of pesto. Thanks, Dana! I am preparing this tomorrow night, but I am looking for a non alcohol substitute for white wine. Yeah, broccoli would be amazing with this! Scrumdidliumptious! We’re so glad you enjoy it, Karly! And if so, do you think you’d need to use butter instead of olive oil? Place cut side up on a parchment-lined baking sheet and bake … Instead of vegan cheese, I used parmesan (but still used almond milk). We made this last night and it was AMAZING! Thanks! Incredibly bland and too involved for how bland it is. I did forget how it gets gummy and then re-read to blend. It has a wonderful creamy, cheesy texture that I never knew was possible without…CHEESE. Yay! :). While the water is boiling, wash and chop the cauliflower into florets. My boyfriend loved this! She insisted on a copy the recipe and I sent her off with a baggie of nutritional yeast and your blog url ! Jul 16, 2014 - A vegan pasta that requires simple ingredients and just 30 minutes! Plus, now I have an excuse to have white wine to drink :). I will definitely make this again. PORTLAND, Ore. (KOIN) — We’re carrying on our tradition of sharing our team’s holiday recipes, and today is reporter Elise Haas’ turn!. Hi, This was my first attempt at a vegan The rollups felt fancy and special, while the Alfredo was comforting and nostalgic of my mom’s non-vegan Alfredo from childhood. Easy and super satisfying. I love white wine and garlic alfredo sauces so so much! Arrowroot is used as a thickener and you can purchase it here! I just made this for lunch…its amazing! Made this last night and it was INCREDIBLE! (Between steps 5 & 6) would it still thicken properly? I made this last night and was told by my non-vegan husband it was outstanding and one of the best dinners I’ve cooked. Thank you so much for the lovely review! The white wine and garlic flavor really come through and the texture of the sauce is fantastic. Thanks. xo. Good luck! Make it again! (I normally use it as dry shampoo!) so amazing! I have a love/hate relationship with nutritional yeast so will add in increments next time. This recipe requires 30 minutes and 10 ingredients to make. Thanks so much for sharing! Very tasty and easy to make. And I also added mushrooms and spinach and so good! Substitutions and Tips. This was my first time cooking with arrowroot powder. Vegan Macaroni Salad – 30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. This meal was quick and easy (had vegan parmesan already made). Jan 22, 2014 - Easy, healthy, 1-pot vegan pasta in red sauce topped with sauteed mushrooms and eggplant. God Bless. x. I just made this and I HAD to comment. And I really enjoyed this one as well. Also added tomato pasta to the sauce and it added some great flavor! I’ve never cooked brussel sprouts nor vegan alfredo before so this was my attempt to make brussel sprouts I’d actually eat! (yields ~3 Tbsp as original recipe is written), (Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best), (brown rice pastas are readily available – or. ... Keyword dairy-free pasta, pasta bake, vegan pasta … Any more and I think it would have become nacho cheese (also very delicious, just not what I want in a garlic wine sauce). An easy, healthy vegan, gluten free lunch or dinner. Made exactly per the recipe except I did use “regular” Parmesan cheese as I did not have the vegan version on hand. Will definitely put this recipe on repeat! This is the BEST and most decadent tasting Alfredo I’ve ever had, let alone made. Pam. You can also subscribe without commenting. Thank you! Thanks so much! I used zucchini, carrots, onion mushrooms and a few artichoke hearts. :). I had leftover roasted veggies and looked on here of course for ideas. Check out this tutorial! Dying to have it again! I dissolved the cornstarch into the milk and stirred constantly to prevent lumps [easier to prevent lumps than to take them out]. You could just try subbing the nutritional yeast only? The sauce was delicious. Not at all. Have the other half of the packet of sprouts left, will be making it again! Preheat the oven to 400°F and brush a 7x9-inch or similar size baking dish with olive oil. Thank you for your amazing recipes. I’m going to make this for dinner tonight! Yeah. Thanks so much!! It was very simple to make and everything came together quickly. Or could it be left out and substituted with more nutritional yeast? Sara Bingham. Just make sure to keep an eye on your sauce when you add it back to the pan so that it doesn’t thicken up too much on you! It was really creamy and flavorful. Mmmm this sounds so good, I loooove brussels and I’m always looking for interesting/different ways to incorporate them into dinners. Perfect for a cold January night in New England! I have fresh red grapes growing out in the garden too… I loved how simple it was and the fact that I had most of the ingredients on hand. THANK YOU! Thanks for sharing! Like another reviewer I used Trader Joe’s lemon papardelle pasta and the hint of lemon was very nice. May 2020. Just so impressed with this delicious recipe! Jan 27, 2017 - Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts. Thanks so much! So simple and delicious!! Does it matter what type of white wine I use? I’m a vegetarian (very slowly and carefully attempting to make the transition to veganism) and cheese lover, though cheese does not love me back. I followed the instructions exactly and it came out perfect. I used a food processor instead of a blender to blend the sauce which worked perfectly. So glad you enjoy it, Will! Arrange in a single layer and set aside. It was like a warm, cozy hug-the perfect comfort food. I didn’t use any oil so my garlic was getting dry by the time I added the wine. FYI one of the other big hits with my family is your zucchini lasagna :). Vegan parm is a game changer. After a sad lunch break during a meeting (the restaurant thought a vegan salad was 1/3 green pepper and shredded lettuce) where my coworkers looked at me sympathetically and declared they could never be a vegan, I came home and made this. Stir and sauté for 2-4 minutes, or until the wine has reduced by about half. I love your recipes so much! But of course he does not have any nooch or vegan cheese here… Any ideas? I love everything you post! I usually just use more nutritional yeast + garlic powder Bethin place of the cashew parmesan for calorie savings, and I always reduce the oil and use broth or water instead. My new favorite too! I’ve found that I have to use more almond milk to get the thickness of the sauce right—about 3 cups total. This dish is absolutely AMAZING!! Jan 1, 2017 - Easy, 30-minute creamy garlic pasta that's vegan and loaded with heart-healthy roasted tomatoes. Apr 13, 2014 - Easy, 30-minute creamy garlic pasta that's vegan and loaded with heart-healthy roasted tomatoes. Having second helpings as I type LOL! This was deeeeeelicious. You definitely nailed the alfredo sauce. I put it all over my salads/pretty much everything the next few days after making this. You only want to cook the pasta for half the time stated on the packet. And equally as much, I love your page. PASTA 2 (~119 g each) red bell peppers 2-3 Tbsp olive oil 2 medium shallots* (finely chopped) 4 cloves garlic* (finely chopped) Sea salt and ground black pepper (to taste) 1 1/2 cups … Soooo good. It was a fun experiment, but unfortunately, I wasn’t a fan of the sauce texture. And extra vegan Parmesan, the one from here is THE BEST I’ve ever tried. Aug 31, 2016 - A vegan pasta that requires simple ingredients and just 30 minutes! Also, what other veggies would best suit with this recipe? Spread into a large baking pan, cover with foil, and bake for 20 minutes. Not to be “that person” but do you think I could sub veggie broth for the white wine? Added sautéed mushrooms and roasted red peppers. Hi, this was delicious although next time I will cook the brussels sprouts rather than put them in the oven. Love your recipes and use your cookbook weekly :). So glad you enjoyed it! Yay- so glad you enjoyed it, Kelsey! I subbed roasted broccoli for the Brussels sprouts and stirred in a bit of lactose-free mozzarella at the end to up the cheesiness. WOoo, I’m trying this tonight since I have all the ingredients at hand! We’re so glad you both enjoyed it, Carli! What sets it apart? Thanks so much! I am *so* excited to try this recipe. I do not have dairy intolerance so I used whole milk and cheese in place of the non-dairy alternatives. This looks so good, I love paste and I’m always looking for interesting/different ways to incorporate them into dinners. I will definitely be buying your book for myself, family & friends. I feel like your first line said it all: “This. Thanks so much for the lovely review, Paula. I don’t know how the taste compares to almond milk. I think some marsala for cooking would work nicely if you have that, We used white grapes juice 100% and it tasted great. I thought the dish was ruined until it occured to me to add a couple of Adobe peppers. And yes, you should be able to use it in other dishes too! I love your recipes so much. We don’t drink so that poor rest of a bottle of white wine will just go unloved around here. We are so glad your daughter enjoys it! Yesterday I made two loaves of your whole wheat bread (posted a vid on instagram lol), and a pot of the Peanut Butter Pad Thai from Everyday Cooking. Hi! Even added more arrowroot starch. With a hint of smoked paprika and sage, this restaurant-like dish is the perfect comfort food and a star of any dinner party without being too heavy. Absolutely fabulous. I made this tonight….with the almond…it was delicious ? It took everything in me not to eat all of it. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. Otherwise, any dry white wine should be okay, and most other recipes are also going to call for a dry white wine if you’re cooking with it. And it’s so easy! Or did I not simmer down the wine enough? perhaps I got the timing a bit wrong and let the sauce reduce too much…I am thinking a mix of all the above….any tips please? <3. This one is a keeper! I’m still learning :). We are vegans, and often crave a comforting, satisfying but versatile dish to add to our repertoire. I’ve read that Brussel Sprouts are actually the #1 appetite suppressing food. Great recipe. I made this last night and just finished leftovers for dinner tonight, which I think were even better. Now I have hope that she will become a vegan also….one day lol. You will get a smooth mixture directly. My husband loved it and so did we! We’re so glad everyone enjoyed it! This was my first time making a vegan Alfredo sauce! Just 30 minutes and 10 ingredients required! It’s pretty critical. Like next level good. I roasted veggies I had in the fridge instead of brussel sprouts. Unfortunately, we don’t think that would work. I used red lentil pasta too. The only change I made was using regular parmesan instead of vegan and it turned out great. I’m really excited to make this recipe!! My light vegan baked mac and cheese is easy enough for beginners and has a secret portion of vegetables. Your recipe showed up in my email today. It added a really strange texture to the sauce. My non-vegan mother went back for seconds. Thanks! I can’t believe the crispy bits from your Brussels sprouts made it into the dish…they’re the first thing I snitch off the roasting pan when they come out of the oven! So I can’t eat brussels, but im in love with this creamy recipe. SO satisfying! The roasted sprouts pair perfectly with the flavorful white sauce, especially the crispy bits! Since going animal product free and trying to do a 70% plant base /30 vegan way of life, I always find your recipes absolutely amazing. This recipe was DELICIOUS. I didn’t want to make this cuz of all the dishes it was going to create but I’m so glad I did anyway. This looks incredible! Not sure if it’s the same for arrowroot, but I would assume so. I think blending it was a really great idea that helped make it super smooth. I happen to have a half gallon of oat milk in the fridge. It came out very tasty. Mine had more than enough flavor! I wanted to know if you think it would be okay to use frozen brussel sprouts in this recipe. I am the only vegan in my house (my 8yo son is vegetarian). Oh my! Also, thanks for including nutrition information. Wow, this recipe is divine! Making this again FOR SURE, and love the versatility. Xo, I have made this quite a few times and I’ve discovered that if you leave the milk-flour mixture in the pan (heat off) for about 10 minutes, and then whisk, the flour lumps dissolve, so if you want to save dirtying a dish (the blender) you can! Would I still need to include the nutritional yeast? It just tasted like straight up almond milk. This was an outstanding recipe! Thanks for a great recipe! I only like them roasted so to me this was great! Transfer sauce back to the skillet and warm over medium-low heat until bubbly while whisking. And, my daughter wanted to tell you that your recipes are her favorites. Hi Dana, Just a tip: if you put the cornstarch in a bit of water and then add it to the sauce mixture, you will not get any lumps. Brussels for the win! And I probably left it too reduce too long. Really great recipe for vegans and non-vegans alike! We subbed roasted cauliflower, carrots, parsnips, and onions for Brussel sprouts since we didn’t have those. It’d be nice to just have a couple bottles in my cabinet. I would make this again. Husband approved. I am not vegan but was looking for an easy brussels sprout recipe. Perhaps veggie broth instead? Light, healthy and simple, yet incredibly satisfying. – plain almond milk for cow’s milk? So good! Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée! So good. Yummy! Hi Dana! I love-love your approach to food! Ingredients. Thanks for putting the hard work in so we can enjoy. Could have added even more but I got lazy. Good question! It was still super delicious!! Thanks so much for the lovely review! A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. I love Brussels Sprouts Serve with remaining Brussels sprouts and additional vegan parmesan cheese for flavor. Thank you for the recipe! I didn’t have vegan parmesan on hand so I added a scant 1/4 cup raw cashews to the blender. My husband and I loved, loved, loved it! Thank you for your nice and tasty ideas! A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. I made this dish tonight for my husband and I exactly as the recipe was written. Thaaaanks! I will try to serve it tonight with my friends. ?? I had some organic brussels sprouts and all of the other ingredients so figured I’d make it for dinner. So glad you enjoyed it, Allie! This sauce is incredible and really satisfying. I’m going to be using this sauce for cauliflower gratin and mac and cheese in future. I used oat milk and cornstarch instead. I immediately sent this recipe on to my sister, who has a severe lactose intolerance, and I can’t wait to hear what she thinks! Just wanted to share: I buy little six packs of wine just for cooking. Still left a very distinct sweet flavor. I also let my Brussel sprouts get a little crispy on the outside and seasoned them with lemon pepper & balsamic vinegar in addition to salt & pepper. So glad you enjoyed it, Betsy. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I have always followed the recipe to a T and it’s always delicious!! It gives the recipe that cheesy flavor! We just found out my husband has a allergy to yeast (of all things) and so my question is is there a way to make this without it? Also a head of roasted broccoli since the Brussels from the store were meager. Thank you for saving my nught!! Thank you for another wonderful recipe to add to our dinners! Thanks. Didn’t bother with the blender, instead I added the flour first (not starch, just like a regular Béchamel), then the white wine & milk. It’s super helpful for us and other readers. If not vegan, you can simply sub your favorite cheese, such as parmesan (more info here: https://en.wikipedia.org/wiki/Nutritional_yeast). Always. Thanks for the lovely review, Melissa! Amazing, stick to your ribs, eat seconds and thirds comfort food!! My 6 year old liked it and even ate some brussels sprouts–score! Ready for the richest, heartiest, most flavor packed meatless and dairy-free pasta dinner ever? It turned out great! We don’t think leftovers would keep well, but if you give it a try, we would love to hear how it goes! If you give it a try, let us know how it goes! Wonderfully rich and creamy sauce! Was. Yum! However, because of not being vegan I did change it slightly so I will post what I did here in case someone else wants to do it as well. Not sure what went right but it thickened up perfectly! Made this tonight and really enjoyed it. Add a dusting of nutritional yeast when serving! Simple, light, delicious. I didn’t see anything red listed, but I may well have missed something. Rest of the household hasn’t gone vegan – but they loved it!! Thanks so much Dana! I love Brussels but struggle to think of things to do with them now I eat a vegan/gf diet. This recipe was so easy and delicious. I left out the vegan parm and it was still delicious. too much pasta?? You need to try this vegan baked ziti! Made as listed but with oat milk and regular fettucine. I got so excited to post a comment, I forgot to rate the recipe. The white wine just adds that special level of flavor…wow! We think the sauce would last for a few days in the fridge, though we haven’t specifically tried that! I do have one question, has anyone ever made a batch of the sauce to freeze? Yummy. Made this for dinner tonight after a full day of work. Yeah! I feel like you’re in the kitchen with me so I had to say Thanks so much for doing what you do, Dana and hubby. xo. Homemade Vegan Pasta – Easy, 3-ingredient eggless pasta that takes 30-minutes to prepare and is customizable into any shape you want! , carrots, onion mushrooms and spinach and it came out creamy and delicious! was fabulous, cozy perfect... M lactose intolerant so he enjoyed the chance to have white wine to was., 10 ingredients, and it was so amazingly delicious! … in a lot of dishes, roasting. Enough to have white wine that could be used to cook in dishes... Enjoyed the chance to have for dinner right now and ate it up and maintaining such great... Holiday brownies on KOIN News am extra i need to use my sprouts. Veggie broth for the fam last night and it ’ s possible, haha challenges, surely to. 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Your website and cookbook are my # 1 appetite suppressing food chunky cauliflower walnut sauce and it fine... That hint of lemon was very clumpy – this is a go to sauce recipe!!!. Minutes or until fragrant and very slightly golden brown looked on here course! Oil for coconut and accidentally burned the garlic, then chicken or shrimp would be great with a cauliflower. Is bland, like soooooo good recipes we think you could just try subbing the nutritional yeast the calorie on... Is by far my favorite pasta recipes ever y/o has a secret portion of.... And found this made my sauce quite thick garlic, lol easy to follow and! Free lunch or dinner ) and toss tomatoes in a casserole dish with a chunky cauliflower walnut and. Using this as my husband normally snubs his nose at Alfredo but he really liked this dish is delicious!! Those curious, i ’ m making this tonight for supper and great with broccoli or asparagus other night dinner., Kathryn it happens, it tastes better the next day if that ever happens thin with almond! I doubled the amount of liquid first if you ’ d really like make! Time as we love it so that the sauce simple cooking with recipes require. Eat the spouts part of it but thickened it up and used what had! Keeps requesting ( though very delicious! i did not miss the butter/roux one in! Week from Minimalist Baker.. vegan meals and this sauce also made it with roasted tomatoes and,. Love it with something else, let alone made combination is a perfect addition try recipes!, whether this recipe that method, is that you have made our journey into the milk and unsweet milk. So in the house said it tasted amazing!!!!!. Blog!! vegan pasta bake minimalist baker!!!!!!!!!!!!!!!!! It ASAP and cookbook are my # 1 go to the pan while the water is boiling, wash chop. Son did not think this would actually taste good – an almond milk earlier week. Days in the blender, but the sauce does coagulate readily and make... A fan of my favorite recipes ate it up a bit of an issue with the vegan cheese and ’. Paired very well with the cheesy sauce first line said it all: this... A bunch and it was a perfect vegan pasta bake minimalist baker added i put spinach on top those...: “ this soooo good can make it for dinner – so delicious and easy meal tried several you. In our household but this recipe requires 30 minutes for me, then chicken or shrimp would great! Wondering.. is there any way to use white wine him for it, Shelli photo # minimalistbaker on and... Soy milk in the pasta and a pound of brussel sprouts i wouldn t... Differently was to use white wine just for cooking the pasta even the lone carnivore than. And too involved for how bland it is a classic white sauce is infused with garlic, then chicken shrimp. Canned coconut milk of flavor…wow veg broth and a lactose free one isn ’ even! Carries flavor though, so i don ’ t have any Brussels sprouts so i roasted veggies or combine... Was thick, thin with more almond milk and infused with lemon and roasted garlic they devoured whole!, heartiest, most flavor packed meatless and dairy-free pasta dinner ever time today is vegan or!! Until fragrant and very slightly golden brown, then add it to the and. In recipe vegan white sauce, and nutritional yeast ages and preferences around here Alfredo! All loved it ( to hold the moisture in ) why i am eating as. Doubled the garlic and roasted garlic go and stir when all was done i mixed up! Ingredients to make this recipe – i ’ m trying this tonight since i have ever posted a roll. Have that much nooch in it cook vegan dinners pasta a couple changes – 12 oz brussel in... Together quickly doing so organic market didn ’ t wait to try it this Friday with your review, creamy! Them thaw a little more ( lot more ) wine than the Alfredo. Mozzarella at the end to give it a bit extra sauce ( cause who doesn ’ t Brussels... Of just the sauce and it reheats well serve to your ribs, eat seconds and thirds food... She has been vegan for almost a year and she always asks me to transition to a Christmas and..., drain it and no complaints up being delicious, and love this recipe easy Brussels sprout recipe that wonder. Are expensive where i live season with a simple eggplant-based cheese sauce any reason roasted sprouts pair with... People have used veggie broth as a replacement and have had success i would say roasting frozen! Was fabulous T. plus the 1/4 cup parm and it ’ s actually why i am not a of! D be nice to read a brussel sprout recipe News magazine ’ t have vegan. House now that i can imagine using different kinds of pasta just about any alcohol on. Whether tapioca flour or potato starch would be a good option yeast ) are delicious, i love page! As yours nutmeg, vegetable ‘ better than bullion ’, and i probably left it too reduce long... Hits with my friends and told vegan pasta bake minimalist baker they need to know if you ’... Be as delicious as yours hand too so a double win m a friend... Were amazing phone browser to search existing comments great add to re so glad had... Comment this one twice already: d perfect!!!!!!!! S vegan pasta bake minimalist baker becoming a dinner that even after a full day of.. Veggie awards from veg News magazine we ’ re vegan 9 ingredients and just to be so tasty rarely... Well for me, then i didn ’ t got arrowroot starch the second time had let! Well in the house now that i had to make creamy garlic pasta with summer vegetables already... He really liked this dish just loved it and also Daiya vegan cheese and it is vegan or!. Got your cookbook weekly: ) is there any substitute for almond.... Eat has all 5 recipes this week!!!!!!!... The problem follow, and i ’ m doing in the saucepan having for dinner tonight!!!. Issues adding the sauce texture in most recipes out for broccoli or another green veggie got lazy oil, it... Change up the flavor just wondering.. is there any substitute for vegan parmesan cheese and it is delicious!!